Nutritional additives | |
Vitamin A 20,000 IU/kg. | |
Vitamin D3 2,000 IU/kg. | |
Vitamin E 120mg/kg. | |
Iron (iron sulfate (II), monohydrate) 75 mg/Kg. | |
Iodine (potassium iodide) 3.5 mg/kg. Copper (copper sulfate (II) pentahydrate) 10 mg/kg. | |
Manganese (manganese sulfate monohydrate) 7.5 mg/kg. | |
Zinc (oxide) 120 mg/kg. | |
Selenium (sodium selenite) 0.12 mg/kg. | |
Technological additives | antioxidants and preservatives. |
ANALYTICAL COMPONENTS | |
Crude protein | 30.00% |
Crude oils and fats | 15.00% |
Gross Fibers | 3.00% |
Inorganic material | 8.00% |
Calcium | 2.20% |
Phosphorus | 1.50% |
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